What is Organic?
To add an Organic Logo to food, the item must consist of 95% organic ingredients, meaning free of synthetic additives like pesticides, chemical fertilisers, and dyes, and must not be processed using industrial solvents, irradiation, or genetic engineering. The remaining 5% may only be foods or processed with additives on an approved list.
Environmental impact: One of the goals of organically grown and produced foods are to encourage environmentally friendly farming and growth practices, cycling of natural resources, and growing food without the need for harsh pesticides or chemical fertilizers.
At Wild Breads we are certified by the leading organisations:
Click on the links below to view our accreditation:
OFC Accredited Organic Processor