About Wild Breads

Wild Breads is an Australian speciality wholesale bakery that produces high-quality baked goods under the Sol Breads, Nomad Breads and Wild Breads brands.

Using age-old bread recipes and only the finest ingredients, our team of passionate bakers create European-style artisan breads and seasonal baked goods for every occasion.

Wild Breads operates a world-class baking facility committed to excellence in baking with exceptional hygiene and food safety standards. We deliver high quality and consistency across our entire range of speciality breads products and services.

Our brands

Authentic, all-natural, certified organic sourdough breads. No added yeast.

Australia’s favourite flatbread made with simple ingredients from an age-old recipe.

Wholesale, private label & contract manufacturing.

Artisan breads in Australia

Baking high quality, speciality bread is not new to Wild Breads.

Back in 1997 it was difficult to find rustic, European-style sourdough loaves in Australia. So we decided to bake our own and Sol Breads was born.

Our first handmade stone-baked sourdough bread, a Campagne loaf, was made from simple, wholesome ingredients at our humble premises in a converted garage. Word got around and we quickly moved to larger premises, selling our authentic artisan breads to wholefoods stores, speciality shops and markets.

Today, Sol Breads is part of the Wild Breads family, along with Nomad Breads and Wild Breads Food Service division.

Wild Breads is a dynamic wholesale bakery and our bread range has grown from stone-baked organic sourdough to artisan flatbreads, exotic flavoured loaves and rustic gluten free breads, with many other interesting and delicious products in development.

We still use the simplest, freshest ingredients possible.

And while you can still buy our breads at your local wholefoods store or market, our Sol Breads and Nomad Breads brands are now also stocked in Australia’s leading supermarkets.

Next stop, the world.


Wholesale baker of healthier breads

Each and every Wild Breads product is crafted in a state of the art baking facility complying with the strictest hygiene and food safety standards.

Wild Breads’ ideologies play an important role in the development of new products and processes. We choose clean eco-technology and green products and services where possible. And because we care about your health and the environment, Wild Breads products are proudly made with:

No GMO Ingredients | No Trans Fats | No High Fructose Corn Syrup | No Palm Oil.

We also use only 100% Australian wheat.  But the most important ingredient in our bread isn’t our flour. It’s our bakers. Our team of highly skilled bakers are recruited from around the globe and bring with them exceptional bread making traditions and techniques.

Wild Breads food service and wholesale customers

Wild Breads products are available to food service customers and wholesale customers in Australia and internationally, in fresh, frozen, thaw-serve and par-baked options.

Wild Breads speciality breads are served in cafés, restaurants, delicatessens and baked fresh at in-store bakeries through major retail chains.

Our research and development focuses on emerging consumer tastes allowing our bakers to respond quickly to new product trends, giving our customers a competitive edge. Talk to us about your food service requirements or wholesale bread ordering today.


The Wild Breads’ team

Kim Carrigan
Kim CarriganWild Breads CEO
CEO for Wildbreads USA, LLC.
Telephone: +61 7 32515504
Wild Breads’ CEO Kim Carrigan loves sourdough so much that he’s devoted the past 18 years to perfecting it in Australia. His much-loved brand Sol Breads pioneered the organic sourdough bread movement in Australia and has developed a cult following among bread lovers who crave wholesome, European-style artisan breads.
Robert Gils
Robert GilsWild Breads Sales & Marketing Director
President & COO for Wildbreads USA, LLC.
Telephone: +61 7 32515503
Wild Breads’ Sales and Marketing Director Robert Gils is taking the taste of Australian-made bread to the world. He’s flying the flag for artisan flatbreads and is passionate about product development, scouring the globe for culinary trends that will inspire new bread products and flavours to wow customers in every country.
Terry Dempsey
Terry DempseyWild Breads Director
Telephone: +61 7 32515505
Director Terry Dempsey has championed the growth of Wild Breads culminating in the construction of our new multimillion dollar baking facility. He is committed to research and development to create the freshest bread products possible (wholegrain seeded loaves are a personal favourite!)

Contact us

Wild Breads Pty Ltd – Australia

ABN 47 100 507 104

PO Box 3257, Darra QLD 4076, Australia.
P1 – 89 Harcourt Road, Darra, QLD 4076
P2 – 45 Kiln Street, Darra, QLD 4076
Telephone: +61 7 32515555
Fax: +61 7 32515500

Wild Breads USA LLC

Legalinc Corporate Services Inc
2035 Sunset Lake Road
Suite B-2
Newark
New Castle County
DE 19702

Wholesale Enquiries

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